Once I discovered how scrumptious the incredibly intense truffles Cap made me for my birthday were combined with a spoonful of honey...I kind of went nuts with them. I brought some over to Kate's the other day and some other sugar-free folk were very happy with them, too.
I have a small supply left in the freezer...they are a perfect late afternoon treat set out to defrost in the morning. Can't eat these at night...with my sleep issues of late my system has been sensitive to caffeine again.
Met up with my mom, sister and sister-in-law Saturday night for a lovely dinner out. My sister's birthday is in February (the 29th!) so it was a joint celebration with the grown up girls in the family. We went to
Family Recipe, the restaurant of a friend of a friend of Sandy's. The food was delicious, I wandered off the sugar-free, grain-free reservation for the night and we had a really good time. (The many highlights included the miso-tahini-shrimp sauce that accompanied the beef short ribs...a true revelation, the Brussels sprouts, the kale salad, the rock shrimp kimchee okonomiyaki, the housemade Berkshire pork sausage, the black sesame ice cream and the coconut rice pudding brûlée...)
Mom treated us to dinner, Sandy knit and felted Lula a Noro sleeve, and Lisa gave me some very purple, very fun skeins. It was a sweet ending to this year's festivities.
The kids and I are chillaxing today. We are cruising through Charlie and the Great Glass Elevator (truly a fun book), they are singing and storyboarding as I type, they've played some Math games and practiced their Qigong... Soon, they will be downloading Skyblock, a map and new item supplier for Minecraft which opens up new worlds and challenges to the game.
This afternoon we will head outside for bar hanging/stretching, Vinny and book shopping for cousin Celeste.
In between, I nourish them and myself with food. (Loving up the common meal leftovers.)
Gem had meatballs and cake for breakfast :-) Sag has had a bowl of veggie chili with Jack cheese melted on top. He ran out of room for cake and is looking forward to some later.
I had a Brussels sprouts pastured egg scramble for brekkie. With melted jack cheese :-) I've roasted some broccoli with bacon and garlic for later.
I also put together a dip.
I had a Neufchatêl cream cheese in the fridge because last week I thought I might make some artichoke dip for Super Bowl Sunday. (I didn't.) I've had two cans of artichoke hearts in the pantry from the night we went to Melody's to say good-bye and came home with nearly a dozen shopping bags full of stuff they were giving away/leaving behind.
Monday at Kate's house, I had a few yummy bites of a dip in her spread of party food. It was profoundly simple and good: cream cheese blended with fresh garlic and a bit of milk. I loved hearing the story of how the dip has been tweaked by various family members based on their fond memories of Mom's dip, originally made with garlic powder.
My dip: 2/3 of a package of cream cheese, fresh garlic to taste (4 giant cloves today), 2/3 can of artichoke hearts in water (left pretty wet so the liquid would thin the cream cheese a bit), and 3-4 sun-dried tomatoes. Blitzed it all in my mini-food processor.
Sun-dried tomatoes are my latest fave ingredient. I bought some for the frittata I made the other day and I've been enjoying them here and there with other dishes. I thought they'd add nice color to the dip, as well as, some interest in texture and saltiness.
I'm looking forward to having the dip as a side with my pulled pork for lunch.
Peace and love and happy hump day.