Friday, May 31, 2013

NASA rocks

Cicadas

Grateful today for this video about the 17-year cicadas.  We haven't seen any around here, though I've heard there are hot spots in town.

Difficult night sleep-wise.  This too shall pass, this too shall pass...



Return of the Cicadas from motionkicker on Vimeo.

Thursday, May 30, 2013

Nashville

Mrs. Coach's* daughters on the show Nashville are sisters in real life!  I had no idea.  I loved their performance of this Lumineers cover.


*Mrs. Coach (nickname) = Tami Taylor (Friday Night Lights) = Connie Britton (the actress) = Rayna James (Nashville)

P.S.  I am re-entering normalcy bit-by-bit.  Last week's drama was severe sleep deprivation.  Things are looking up.  Hoping to get back to more regular blogging anon!

P.P.S.  Peace and love by the bucketful.

Monday, May 27, 2013

Scandal


What on earth...I have no idea how this show never made it on my list of tv fare to check out.  What.  A.  Rush.  The first season is streaming on Netflix and the second season is on Hulu Plus (totally worth the $7.99).

For my friends who cannot do violence, there is some of that...this is a network program, but there were scenes here and there that pushed the intensity envelope.  (Think Black Ops assassins torturing each other/others.)

The cast is excellent...my favorite character was Huck.

Go watch it if you haven't!

Peace.

Wednesday, May 22, 2013

Mrs. Bourdain

I thoroughly enjoyed reading this piece this morning and am now semi-obsessed with trying tinned beef.

Tuesday, May 21, 2013

Music = life



Zach's songs are available on iTunes.

Glasses gone wrong

Here I am.  Sleepless.  My consolation is that I am not stressed about not sleeping.  I wish I had slept, but it was not in the cards.  Once I realized it was starting to get light out about twenty minutes ago, I knew there was no use staying in bed.  The only times I can sleep in natural light are when I am very sick or just a bit pregnant.

I realized, also, that with Gem asleep, I would have my laptop uninterrupted.  He has been using it more and more, it feels like.  So I got up.

I recently learned that the lenses in my new glasses, which I'd been wearing for over a month, were incorrectly made.  Not enough as to be glaringly obvious...which is why I spent weeks and then some more weeks wondering why my upper back and neck were SO tight without concomitant stressors and why I was starting to experience headaches (unusual for me)...and why I was finding that I could not read things close up and generally feeling eye strain/fatigue (particularly when reading on my phone screen...which I have doing much more of because my laptop has been occupied by another).

Because the onset of my body's messages of protest was gradual, it took me awhile to figure out the problem might be my eyes (it did not occur to me that it might be the glasses...luckily, I brought my old pair with me in the event that, crazily, my prescription had changed in the month-plus since my last eye exam and I would need to temporarily part with the new glasses).

I mention this because I had noticed, and been feeling bad about, the persistent lack of pleasure reading/writing in my life the past few months.  I do believe this is one of the reasons, perhaps the main reason, my blogging has come to nearly a standstill.  It is a relief to have the smoke clear...metaphorically...my revamped spectacles are due back to me sometime this week.  Time will tell whether and how much my newly-able-to-focus eyes will guide me back to reading and writing.

This integrates a whole new awareness and understanding of learning issues/disabilities into me, physically and mentally.  It took a long time for me, an adult who once made her living working with kids with learning issues, to put two and two together.  I can't imagine a kid, or an adult who has never known themselves to be otherwise when it comes to reading and writing, would be able to easily articulate the connection between the complex physical realities and manifestations of deficit (eyes/brain/body) with what may not even feel like unmet potential...

And pretty much on cue, my eyes are straining...my shoulders are tight, and I am going to sign off.  My dreams of luxurious uninterrupted writing time, dashed.  The light outside just seemed to intensify...as if to make it clear there will be no sleep for me tonight.  It being nearly six a.m. and all.

Peace and love.  (Speaking of love, I LOVED Call The Midwife!)

Monday, May 06, 2013

Last week

I guess I am in a non-blogging phase.  Which, for the record, I do not like.

The weekend was very split-personality.  Which, for the record, I do not like.

I seem to be having some period action after 8 weeks of menstrual radio silence.  Which, for the record, I do not like.

Whether I like it or not, life happens and time marches on.

So...







The kids are good.  Gem is on the cusp of becoming a teenager and he is transforming before our eyes.  Sag is experiencing springtime allergies for the first time and it has hit him like a truck.  OTC medication helped for 24 hours but were disrupting his sleep.  We switched him to homeopathic stuff which brought/are bringing symptoms to a level where coping is possible.  

(Interesting aside...for many years, Sag had "terrible (fill in age)-and-a-halfs" (as opposed to the "terrible twos")...we never understood the whys of it but came to expect the few weeks/couple of months during which he raged and roared and just seemed so uncomfortable in his skin.  We chalked it up to developmental growing pains...the unrest that can often precede a firm step forward in growing/growing up.  Then, as suddenly as they came on, these rough patches stopped, about four years ago.  The arrival of this Spring's allergies has highlighted the reality that Sag has been in a somewhat prolonged highly sensitive mode for about a month now.  The timing of it makes me wonder if there is...and was, a seasonal component to his difficulties around the time of his half-birthday.)

Last week we had time with their youngest cousin and with my Dad.  I don't think about it much, but it is really nice for them to be able to have this kind of (almost impromptu) time with extended family...something I did not grow up with myself.

(Barbra that is your travel pillow, by the way, on Gem's head.  I have it "out" to remind myself to mail it back to you!)









Switching back to mostly Paleo (not sweating it if I am eating out or PMSing bad...though even then I flexed just enough to allow occasional rice/corn/dairy...no gluten/sugar) has been pretty delicious.  I so appreciate color in life and forget how well having vegetables and fruit around can enhance one's colorscape.  Coffee has been fine without cream, my appetite has gone down a lot (though my ability to figure out serving size has not, concurrently...that shot of food in a pan is what was left after I took what I wanted and my intention was to cook up one serving!) and I have discovered a super simple way to prepare chicken that I love.

The chicken thing was enlightening because I have long been someone who could take or leave chicken.  It is great timing to have tasty chicken in the repertoire because I am wanting to eat less, generally, and specifically, less meat.  I suspect the cut and quality of the chicken are what makes this "recipe" a stand out.  I am getting boneless, skinless thighs from my meat guy at the Farmer's Market.  Cap has been using the chicken breast from Anthony for months now and I have been aware of the wonderful quality, but never ate much of it because...I thought I didn't really like chicken.  (This is the same farmer from whom we buy our gorgeous eggs.)  Well, despite being a dark meat girl, I never explored the world of dark meat chicken because Cap doesn't like it and the kids are not fans of eating chicken off the bone.  Deciding to follow the "getting started" recipes in Well Fed last week, kind of blindly, I asked for the boneless, skinless chicken thighs at Anthony's stall, not knowing they were a thing, and was pleasantly surprised to have two packages thunked down in front of me.

The "recipe" wasn't much of a recipe at all for anyone who cooks chicken with any regularity/intuition (not me).  It called for grilling the chicken, but had instructions on how to bake it instead, which was perfect for me.  (We have access to an outdoor grill, but living on the second floor, we don't really use it.)  The chicken is seasoned with salt, pepper and granulated garlic, placed in a baking dish and then baked at 400ยบ for 30 minutes.

That's it.

It looks like the pic above (not very attractive, if you ask me) and tastes like gangbusters.  I cooked up 3 lbs. last week and went down to 2 lbs. this week.  (The kids liked it, but didn't ask for it again.)  It's a perfect little protein with veggies or on its own.

I did have way too much food prepped last week.  My brain must be foggier than I think because I thought I slashed items off this week's grocery list, but ended up spending more/buying just as much, it felt like.  Some patience will be needed as the process gets streamlined and sorted out.



Some seasonal stuff that happened last week: the annual film festival in town where Cap and I saw Free Angela and All Political Prisoners (directed by an alum of my high school...followed by dinner out while the kids were happily ensconced with friends) and herbs picked up at one of the annual plant sales in town.

The final pic is just something that caught my eye.  One of our drying racks broke which prompted this:


Peace and love.  (And less Ruzzle...though it comforts me when I am PMSing...and don't have ice cream or potato chips.)