Maybe because Cap is away. Maybe because Solstice fast approaches. Maybe because of hormones. Maybe because of lunar rhythms.
I feel a bit ungrounded.
The morning was spent in the kitchen. So, at the very least, various ingredients did not go to waste (a dark secret of mine for sure, how much food I waste). And, the kids and I will be well nourished for the next couple of days...that stands for something doesn't it?
I loved seeing the hearts in the butternut squash...this beauty is from the farm.
I couldn't quite capture the energy, the vibrancy, of the orange. But, it caught me.
My brunch plate: kale salad with anchovy-date dressing, flank steak and
ranch dressing I whipped up late last night to balance out the potato chips I ate while catching up on Boardwalk Empire. (Yup, hormones...and no, chips are not Paleo/Primal!)
I did not have all the ingredients, like fresh dill, I ended up subbing in
Penzey's Sunny Paris and using a good 1 1/2 Tbs. of it. This herb mix is the bomb, by the way. I have been all over it and a Penzey's spice mix called Arizona Dreaming, too.

Last week, I had some bananas that were quite ripe. The kids love banana bread, but I don't love how time consuming it is to bake. (Our tried and true recipe calls for lots of ingredients, etc.) I did a quick search and decided to make some 'nana pudding. There were issues in securing the needed silken tofu, the bananas went too ripe, but now I had an itch needing to be scratched. I bought more bananas, had another tofu issue (the recipe, rather than stating 1 and 3/4 blocks of tofu, called for 25oz. of tofu...I don't read recipes that carefully so foud myself short quite a bit of tofu...), and finally, was ready to make the pudding. Once the tofu was blitzed in the food processor, I realized we were out of vanilla extract! Luckily, I was able to scrape off the last teaspoonish from the bottom of the powdered vanilla. The pudding tasted promising...it was so quick and easy to prepare (if you have all the ingredients handy :-) It is chilling now. (Soy is also not Paleo/Primal...I'll be eating this sparingly.)

I don't know why I keep trying, but this dish is so delectable, that even though it doesn't look like hot stuff in photos, I keep taking them and posting them. When I cooked up the meat last night (I had to convert the ground turkey from raw to cooked...this was the good stuff from the farm and I did not want it to go to waste), I noticed that serrano chile is an optional ingredient. I don't cook with chiles (yet...?) so I decided to toss in some Arizona Dreaming with the garam masala. Quite the melange that could taste like a party-gone-wrong-on-acid in one's mouth. But, it tasted pretty good! I liked the heat imparted by the Arizona Dreaming (ground ancho, onion, garlic, paprika, citric acid, lemon peel, chipotle pepper, red pepper, jalapeño, cocoa, natural smoke flavoring).

Chicken salad. I love chicken salad. I love roasting a chicken, or simmering one for stock, and having a batch of meat to shred or dice up for chicken salad the next day. Gem likes his pretty straightforward. So this is just chicken (mostly breast) seasoned with salt and pepper, mixed with a few dollops of mayo.
There was a lot of chicken. So I dug out the homemade and
boxed broth from the back of the fridge, sautéed leek, garlic, ginger, celery and carrot, poured in the stock, tossed in some chicken, a big ass bay leaf and a vegetable bouillon cube...brought it all to a boil and then let it simmer for about 30 minutes.
Normally, I would feel pretty satisfied and content after a morning of cooking. This afternoon, not so much. Observing...and knowing that this...ennui with an edge of agita...that seems ironically rooted in feeling like my head is floating far above my body...this too shall pass.