Doing a Whole30 is going to put me "in a mood" at least a few more times. Please send Cap and the kids hugs.
The kids are fighting something. They are both tired. We have spent a lot of time indoors, which is largely my fault. I am looking forward to this heat wave breaking so we can get out in the sun.
This one received a punishment for kicking his brother a couple of days ago. When he can't Minecraft/YouTube, he draws. (His brother received a punishment this morning for waking his mother up when it wasn't an emergency. Dudes, when it comes to my sleep, it is on!)
Things are shifting with Gem entering adolescence. There is conflict between these two in new ways. Growing pains. But, togetherness remains. (Sag has taken to asking Gem to help him with his vision therapy exercises.)
Some of the yummies from our CSA share this week...pondering peach and apricot recipes that do not include sugar...the super bunch of basil became a boatload of pesto (shared with a friend, I am the only pesto lover in my family)...the lettuces, so tender and happy-making...look at that chard, how utterly gorgeous...the sweet onion and cucumbers and parsley were perfect for the creamy cucumber salad from Well Fed...
I skimmed the later chapters of It Starts With Food yesterday and am glad I did. There were useful reminders of concrete aspects of the process (as opposed to the scientific applications/theories which I think they do a good job of summarizing in the earlier chapters), some of which have already come up on Day 1.
Eat three meals (no snacking for someone like me who is not active), think of the meals as Meal 1/Meal 2/Meal 3 to disengage from pre-conceived notions of breakfast/lunch/dinner, eat minimum servings of protein/vegetable/fats, and eat even if not feeling particularly hungry.
The above is today's lunch. A palm-size serving of protein, the rest of the plate full of veg, with the avocado doing double duty as a fat. (There is also avocado oil mayo in the cucumber salad.) I was not hungry, but remembered Melissa and Dallas' words, so fixed up a plate of food right nice.
(Breakfast was a disaster. I ate a cold, half-assed portion of Japanese-style thin sliced pork sautéed with scallion, garlic and olive oil leftover from last night...while standing and moving around the kitchen getting the kids' breakfasts...inhaling. Melissa and Dallas talk about that, too. Sitting down to eat, relaxing and chewing slowly...contemplating...nourishing.)
I was fascinated because though I was not feeling hungry, I had no trouble eating and enjoying my lunch. About 90 minutes after I ate, I regretted not putting more of the cucumber salad on my plate. I was hungry!
Baba ganoush is on deck (pondering halving the recipe or buying another eggplant...if I wait till Saturday I can buy another just like it from Farmer John) and there is a gorgeous cabbage to contemplate.
Life is good...but, of course, it's not, in many ways. I have been feeling sad, angry, and close to hopeless after the Zimmerman verdict. This piece and this piece have been standouts for me...have helped me process and contextualize and feel grateful for our capacities to communicate, connect and add meaning to our shared co-existence, to our spiritual collective.
I am finding that David Lebovitz's recipes/writing are a balm. They consistently give me a lift. Our very short local cherry season has come to a close, but this recipe for Cherry Mess caught my eye. I am clipping it to Evernote (just created a CSA recipes folder) for consideration in 2014.
I recently started subscribing to the 101 Cookbooks feed and was rewarded this morning with an intriguing sounding combination of ingredients: coconut oil, avocado, toasted macadamia nuts and squash blossoms! Very Paleo.
Last thing I'll leave you with is a made-for-Netflix show that is big on my radar: Orange Is The New Black. I plan on starting it soon.
Peace and love.



























