Tuesday, June 19, 2012

Whole30 food : : 1


Two pastured eggs scrambled with ghee, garlic scape and cherry tomatoes.  It was delicious and satisfying.  Thank goodness for ghee.

Lunch was leftover salmon patty cakes with cucumber and sauerkraut on the side.

Dinner will be something with pastured ground lamb.

My Chinese herbal tea without honey is proving to be a revelation in flavor.

I've got some macadamia nuts in the fridge if I should feel peckish for a snack.

I am not feeling deprived.

2 comments:

Kelly said...

Whole30=Foodporn ...you're killing me! I'm just going to steal your ideas for eating, cause I am un.in.spired!! Just keep posting photos of your food, and I'll be fine :-)

shirley said...

Happy to be of service :-) xo