Lunch was at Otto. A scrumptious meat board a simple salad (baby spinach, ricotta salata and truffle honey) and sublime gelato (olive oil, caramel) and sorbet (grapefruit campari).
A stroll of about a mile (still love walking in the city...thirty years strong) to the New Museum. A nifty building with some exhibits I truly enjoyed.
Dinner was at Veselka (Bowery location). Cara joined us from Brooklyn. I had beets in my soup (skipped the bread), beets in my pierogies (did not skip the dumpling dough) and beets in my dessert (chocolate beet brûlée). All beet-a-rrific...in an earthy fabulous way.
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