Alluring

caramel sauce.

I made caramel sauce today for the very first time.  So easy...and so divine.  It is sugar-free (I used coconut crystals) and most definitely not dairy-free though the recipe I used gave dairy-free subs which I may try sometime.  Gem stated he was not interested in trying the sauce so this time I went whole dairy hog.

I am exhausted.  In my post-Philly sleep deprived hyper-sensitive state I have crashed and burned in the food department.  I keep stepping off the grain- and sugar-free wagon and can feel the various side effects of inflammation kicking in.

I am just taking it moment-by-moment.  I made a lovely fennel dish tonight.  I am enjoying a much cleaner apartment.  I am soothed by temps that keep dropping.

Peace and love.