Again with the potato salad, I know :-) I've learned a new trick. Scallions. I love the color they add and the flavor is nice, as well. Thanks to Mary C. for opening my eyes and delighting my taste buds!
Corn bread baked in cast iron is the best.I also made roasted potatoes. Gem cannot get enough of them. Tried russet today and I much prefer Yukon Gold, I have to say.
2 comments:
Those potatoes were so good at your place that I've been making them too. I sprinkle on a little herb de provonce.
It made me very happy how much you liked the roasted potatoes :-)
I've been using the herbs de Provence, too, lately. Gem likes it. I think I actually prefer them with straight up salt and pepper...
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