18. Wow.
Roasted a large tray of broccoli from the farm. The heads were in such compact, pristine condition I didn't bother washing them. Tossed with olive oil, salt and pepper (before roasting), I could eat this stuff all day. Bacon does give it a lovely oomph, but this batch, without it, satisfying in its own right.
Finding it very hard to concentrate again. Listless. Off to see Vinny soon.
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