I always liked Disney's Lady and the Tramp. I think we had it in book form, when I was a kid. I may have seen the movie just once. My favorite part was when Lady and the Tramp share a plate of spaghetti and have their surprising and sweet kiss.
Fast forward to now. Karen has a cookbook from her childhood from which she has adapted the "Lady and the Tramp's Spaghetti and Meatballs". Honestly. And the meatballs kick ass.

Karen's Meatballs
(makes about 3 doz. good size meatballs)
2 lbs. ground meat of your choice (we always use dark turkey)
2 eggs (happy, organic ones as GF Goddess always says)
1 cup GF bread crumbs (I crumble Trader Joe's GF French rolls---these freeze well and defrost in a couple of hours sitting out on the counter.)
1 cup tomato sauce (last night I used Newman's marinara)
2 tsp GF onion flakes
1 tsp salt
Preheat oven to 400º or so (I find 400º in my oven burns the bottoms so I usually go a bit lower and bake a bit longer.)
Line two baking sheets with parchment paper (this is just for easier clean up.)
Mix all ingredients in a medium to large mixing bowl. Take a spoonful of mixture, form a ball in hands and place on baking sheet.
Bake at 400º for 20 minutes (larger meatballs may need more time---when you think they're done, check one to make sure it is cooked all the way through---beware of over-baking which will produce dry meatballs.)
If desired, remove from baking sheets, place in shallow pan on stove and pour more tomato sauce over the meatballs and heat gently.
Serve alone, with pasta, in a sub, etc.

They are as yummy as they look.

Speaking of yumminess, this bowl just makes me happy every time I pull it out of the cabinet.

I associate (Corn) Chex with Barbra. That's what I eat for breakfast when I stay with her. Unless she makes me poached eggs or presents me with salami. I bought my first box of Rice Chex yesterday. As I'd heard, it is now gluten-free (there are still old non-GF boxes left on shelves so buy carefully).

I added some pecans, shredded coconut, banana, and vanilla hemp milk and had me a satisfying breakfast.