Thursday, April 29, 2010

Dragon dinner


Cauliflower, mushrooms, water chestnuts, garlic, ginger, salt, sugar, coconut aminos and safflower oil.

Yum.

2 comments:

Jennifer said...

Do you have an actual recipe? Sounds yummy!!

shirley said...

Sorry, no. The cauliflower was lightly steamed before sautéeing. The mushrooms were baby bellas and the garlic and ginger were fresh.

It was a straightforward stir fry beginning with the ginger and garlic. Then the cauliflower, mushrooms and water chestnuts. And then finishing with the salt, sugar and coconut aminos.