Broccoli slaw

I read about this dish here. They heard about it here. I made it today and it's yummy. Fresh, textural, punches of flavor.

The recipe can be found at the second link. Sub away depending on what you have in the kitchen. Exact measurements are not important here. I used dried, sweetened cranberries and scallion today because that's what I had. I was all set to toss in pine nuts instead of the almonds, but a more thorough search of the fridge, for raisins, yielded some slivered almonds :-)

I had this with some home fries I made for Gem and it was a good lunch.

Julia, I hope this will reward your patience. I think you will like it.