I slept (yay!) and also seem to have a slight cold. Cap left early to pick his Japanese charges up and host them for the day. We don't expect to see him for dinner (or much of him at all, really) till the weekend.
I did not make it to the Y or to practicing Qigong at home, but I did make the kids oatmeal for breakfast.
After breakfast, I did some online shopping. Without realizing it, shopping for clothes and footwear for the kids and myself has become a Fall ritual. It feels akin to collecting and burying acorns while it also seems, upon the slightest glance of thought, to be just the opposite.
(I measured the kids' feet and their growth never ceases to astound me...size 8, people, men's 8!)
Here's a preview of the insane robe I ordered for myself. I have been looking for a robe for years...like, five, six, seven years. Until I spotted this one, I never saw a robe that appealed to me, or, felt worth the money I was being asked to spend. There were aspects of this robe that drew me immediately. I liked the color (though I am not typically a blue girl). It looked exceedingly comfy and warm. It was undeniably unique/vintage.
But, it took me awhile to decide to click "purchase" because...well, see for yourself...
I am fully open to the possibility that, in person, this robe will be untenable. But, also, it may be so much awesome.
On another shopping note, I have been both impressed and suspect of the great deals I've been snagging online. Land's End strikes a balance between feeling economical and providing a product that looks good and holds up well enough not to be offensive. I still think of them as L.L. Bean's lesser sibling, but my esteem of Bean keeps going down with their bait and switch moves. And if you live near a Land's End store, the ease and convenience of returns increases to bonus levels.
I found a staggering deal on eBay that confounded me so much that I decided to shut my brain off completely and go for it. A sweater that I could only find at the full retail price of $130 (at REI and the Smartwool websites) was selling for $54 including free shipping. New with factory (but not retail) tags. Whut?
This morning, with some googling, I was able to reduce the cost of my order at Sierra Trading Company and get free shipping. Their prices are discounted already, so the additional $50 reduction was super sweet.
Alright, enough with all that. Pics to follow as things arrive. After shopping, I headed into the kitchen to make some pizza. The kids did not need me much and I was feeling inspired.
I used M.A.G.'s recipe. The first order of business was to put together a batch of her High Protein flour blend.
There was flour blend left over so I pulled out my beloved labeler and stored the good stuff in the fridge.
Handling this pizza dough was moving. It was simultaneously damp and pillowy and felt so damn good.
While the crust pre-baked I fried up some on-the-edge pancetta, pulled out a jar of marinara and the opened bag of cheddar-style Daiya. While the pizza baked with its toppings, I cut up some cuke and grabbed the leftover cooked carrots.
Voilà. My first GFCF pizza. (I probably made one years and years ago, maybe in Sacramento, but honestly don't remember.) Making this was remarkably simple and straightforward. Sag, the gluten-eating pizza-loving kid loved this pizza. Gem was lukewarm on the cheese. I promised to make it with mozzarella-style Daiya next time. Also, he tends to like the Daiya cold, after it has been melted. We'll see if he likes this better cold, as a snack.
I was very happy. I found the crust pleasing...it hit the sweet spot between soft and substantive. I have some pastured ricotta from the farmer's market and would love to make a white pizza for myself with garlic and roasted zucchini. Mmmm...
Peace and love.

















