Repleting after depleting. Tonight a veggie burger on half an Udi's bagel with mayo and arugula pesto with a side of carrot fries.
My mind is wandering from eating Dragon's Way. This time of year it's hard for me to be all veg all the time. My need for non-veg carbs and starches is steadfast. (I am pleasantly surprised that my need for protein has been sated with egg whites and tofu.)
I am also distracted by the CSA veggies which are not being used.
And by the nuisance of a) being a short order cook at breakfast and lunch to meet the variety of desires/needs; b) cooking two separate dinners on the nights I cook/cooking my own dinner on the nights Cap cooks; and c) making food either for Dragon's Way or to use up CSA stuff that no one else likes/will eat.
The kids love what I make for them and are very enthusiastic in their gratitude. So, I don't mind making food for them that they like (it just takes time and attention and sometimes I stress to try to streamline the process).
But, I am feeling a sense of...something missing. I rarely get to experience the deep joy of making food that I find interesting and nourishing and sharing that with others in my household...and having others share their joy in partaking, with me. (I do have this pleasure once a month when we host common meal.)
(I want this so much that sometimes I blind myself to the reality that I simply don't have this in my life right now and try to force it...I internalize the belief that if I just try harder, I can make this transpire.)
I bought a book called Clean Food awhile back that I haven't cracked open to use yet. I'm thinking about checking it out for recipes. It would be nice to take a break from culling new recipes (adaptable to Dragon's Way or being GFCF) from the many food blogs I read. Having not only one source, but a source which is hard cover copy. Books are good.
