Quickie

I am about to my feet up after nearly six hours in the kitchen.  I nibbled on party leftovers (yum) while I cooked and washed and cooked and washed...and am now stuffed.

I made a double batch of zucchini noodles with garlic and oil, carrot tofu scramble, rogan josh with beef (lamb eluded us at both the farmer's market and the supermarket)...and a new recipe, Date Walnut Bars.

It's a keeper.  These tasted remarkably like chocolate chip cookies.  I subbed maple syrup for the agave and next time I think I will decrease the amount because these bars were very sweet.  Loved the nubby texture, it was quite satisfying.

Peace.