Wednesday, October 26, 2011

Savory

The fragrant Rogan Josh (Indian lamb stew) is braising in the oven.  My first lamb stew.  Yum.  (Recipe tweaks: I didn't have the spice mix so Googled and made my own...also didn't have mushrooms...and added minced fresh ginger.)

Cap arrived home early this morning and is now up on campus.

The kids and I are having a somewhat leisurely morning.  I've been cooking.  They've been reading and hanging out.

Later, comic book store, picking Daniel up at school, and common meal.

Now, some dealing with slips and sheets of random paper.  I've discarded what can go and now must organize what is staying.

 
 coriander, garam masala, paprika, cayenne, nutmeg (no turmeric or mace).

1 comment:

Shannon said...

Mmmmmmmmmm, thanks for that link. I love lamb but never had it cooked that way.