I made grass-fed beef sliders and guacamole for dinner. So tasty and satisfying.
This eating Paleo/sugar-free, grain-free thing is really changing my eating life. I was completely satisfied with one slider with a mound of guac on top.
The guac:
2 ripe, organic avocados
1 clove of garlic, minced (to taste...I like it garlicky)
juice of 1/2 lime (to taste...I like a hint of lime)
a dash of wheat-free soy sauce
salt (to taste)
optional: chopped, fresh cilantro...minced red onion...chopped, ripe tomato...
Mush the avo to desired chunky/smoothness, mix in garlic, lime juice, soy sauce and salt. When it looks and tastes good, you are done. Serve immediately.
Tomorrow, I am making the moussaka. So excited!
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