This morning I made Classic Marinara from 3 Bowls. I didn't use toasted and crushed fennel seeds, but did add Penzey's Tuscan Sunset seasoning which has fennel and some other stuff in it. The fennel is lovely. Give the impression of meatiness because of its association with sausage. I didn't have plain applesauce (the kids fave is strawberry applesauce) so I did add honey to the sauce. For me, it was about trying to cut the tartness of the citric acid. The sauce is nice, not sure how well it's going to go over with the kids. We will see at lunch.
I also made The Silver Palate's Eggplant Salad this morning. It is a simple and yummy dish. And Dragon's Way-friendly. I had some for breakfast.
Two more dishes coming this week are: Everyday Paleo's Tastiest Slaw and Blissful Bites' Creamy Dulse Dressing. (The latter link will take you to a review of the cookbook which mentions the dressing "the pumpkin seed dulse condiment". As of yet no one has posted the recipe online.)
Peace and love (how the day goes when I get out of bed at 5:30).
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