A day in the life

What I wanted to do today was read.  Read NOS4A2 all day.  Because it is due tomorrow with no renewal, because it is a new book.  Instead, I rolled out of bed, cleaned up late night remnants in the kitchen, fed Gem some breakfast, rallied the kids for a stroll, and voted.

Then I made breakfast again.  For Sag and myself, and Gem, who decided to be Hobbit-y and have a second breakfast.

Then I paid some bills and kept Gem company while he worked on some Math.  And called gymnastics to let them know Sag has a sprained wrist and won't be in class.

Then I started to practice Qigong but was interrupted by a request.

Then I drove Cap to work.  He has been in a grading frenzy.

Then I ran some errands since I was going to be out.

Then I sat with Gem again while he worked on some more Math.  And discovered that the second session of swimming is full and put the kids on a wait list.

Then I made lunch.  I love this recipe for kale salad.  It is one of my most favorite, ever.  (The kids don't eat kale.  They had taco leftovers.)

Then Sag asked for cheese dip.  His lunch was nachos with taco fixings and he wished for cheese sauce (but he called it dip).  I started poking around the internet for cheese dip recipes and realized I was missing a crucial ingredient: cream cheese.

Then I started putting dinner together.  I prepped a marinade.  I pulled the chicken thighs out of their pouch (they had been defrosting in water all morning)...and one of the thighs had gone way bad.

Then I hoofed it over to Whole Paycheck and picked up a package of chicken thighs and a box of cream cheese.  I was wearing sweat pants.  And my slouchy knit hat because I still had bedhead.  And my fitted Red Sox hoodie looked awful funny zipped over my very baggy sweatpants.  So I unzipped the hoodie which revealed my baggy worn magenta iKnit t-shirt.  I considered changing for a split second and then decided I really didn't care.

Then I prepped the chicken, set it to marinate, and returned to Internet Land in search of cheese dip inspiration.

Then I made cheese dip.  Sag was ambivalent when he saw it.  It turned out he was expecting something quite a bit more Velveeta-esque.  No matter.  As soon as he took his first bite, he was smitten.

I used this Trisha Yearwood recipe as a base.  I subbed mostly ewegurt (sheep milk plain yogurt) and a bit of mayo for the mayo, I subbed a mystery (delicious) cheese from my mom's the other night for the Monterey Jack, I subbed a splash of sriracha for the cayenne, and I subbed an end slice of Whole Food's GF Light Sandwich bread, crumbed with a couple dashes of salt, for the 8 butter crackers.

Sag and I scooped up a quarter of the 9-inch pie plate with tortilla strips for a snack.  Yum.

And now, now it's time to make dinner.  The rice is in the cooker, my snapshots have been Instagrammed, I need to reprogram the DVR to allow for the Red Sox game to be watched at 8...  Once I am done cleaning up from dinner, I'll likely get a call about picking up my honey.  Then it will be time for the game.  And I have a feeling inertia and pooped-ness will settle down upon me.  I will not practice Qigong.  I will not hole up with my book.  I will sit in my red chair next to my native New Englander in his blue chair...and hopefully not gnash our teeth too much at the tv.

Peace and love.