Tuesday, April 14, 2009
The morning after
Easter weekend
Homemade Indian food, baseball cards, Easter baskets, Robert Downey Jr. as a black man (exhilarating and mind-bending in Tropic Thunder), Legos, making movies, breakfast at Pops and Evie's, dinner at Mummu's, slingshots and bubbles, cousins.
So much life. Overflowing.
So much life. Overflowing.
Friday, April 10, 2009
A boy and his scarf
Today
I started the day with 30 minutes+ of qi gong. Which was really good. While practicing, I had an epiphany (here's the direct quote from my FB status update/"tweet"):
Lunch was spring greens and baby arugula tossed with slivered almonds, cherry tomatoes and leftover, cold quinoa. A splash of balsamic vinegar, a drizzle of olive oil, a sprinkling of salt and pepper. Delicious. (Though my body is craving...dinner will include some form of animal.)
Lana introduced me to The Comics Curmudgeon. I read some funny stuff over there today.
Finishing up Gem's scarf. Yay, something that doesn't need to be blocked once it's off the needles and the ends have been woven in!
Lukas and Owen are over. Star Wars, Star Wars, Star Wars...the Lego computer game, followed by some movie-making, and now an episode off the DVR.
I wrote a note after being tagged by Brian, listing my favorite smells/scents (I spend a lot of time at Facebook these days). Here it is:
1) Grapefruit (esp. in essential oil form).
2) The basement storage room where my bike was kept, of the Queens building I lived in from 1968-1975.
3) So stereotypical, I know, but my kids: especially the tops of their heads.
4) Garlic.
5) My neighborhood bookstore (I inhale deeply, involuntary, every time I step through the door).
6) Laundry dried outdoors.
7) Sea breeze.
8) The smell of pine, lying on a bed of pine needles in the woods, or being in Muir Woods (one of my favorite places in the whole world).
9) Vanilla (esp. in essential oil form...Sag's favorite).
10) Rose (esp. in essential oil form...Gem's favorite).
11) Honeysuckle.
12) Eucalyptus (esp. live in the woods).
Have a great weekend. We're heading up to Massachusetts tomorrow for a whirlwind 24 hour tour (Easter+Mummu=celebrating the season). Time to go make the brownies.
practicing qi gong this am I was reminded that *every* time I do something is an opportunity to do it with breath, consciousness, love, and peace.
I finished my socks which have been named "He and She". "Fire" never felt right to me (the name of the colorway of the yarn) and when I saw a video clip of Wynton Marsalis' new cd, something about the reading of the poem/words, in particular, struck a chord. A perfect name for the socks. Thanks to the universe for this bit of kismet.Lunch was spring greens and baby arugula tossed with slivered almonds, cherry tomatoes and leftover, cold quinoa. A splash of balsamic vinegar, a drizzle of olive oil, a sprinkling of salt and pepper. Delicious. (Though my body is craving...dinner will include some form of animal.)
Lana introduced me to The Comics Curmudgeon. I read some funny stuff over there today.
Finishing up Gem's scarf. Yay, something that doesn't need to be blocked once it's off the needles and the ends have been woven in!
Lukas and Owen are over. Star Wars, Star Wars, Star Wars...the Lego computer game, followed by some movie-making, and now an episode off the DVR.
I wrote a note after being tagged by Brian, listing my favorite smells/scents (I spend a lot of time at Facebook these days). Here it is:
1) Grapefruit (esp. in essential oil form).
2) The basement storage room where my bike was kept, of the Queens building I lived in from 1968-1975.
3) So stereotypical, I know, but my kids: especially the tops of their heads.
4) Garlic.
5) My neighborhood bookstore (I inhale deeply, involuntary, every time I step through the door).
6) Laundry dried outdoors.
7) Sea breeze.
8) The smell of pine, lying on a bed of pine needles in the woods, or being in Muir Woods (one of my favorite places in the whole world).
9) Vanilla (esp. in essential oil form...Sag's favorite).
10) Rose (esp. in essential oil form...Gem's favorite).
11) Honeysuckle.
12) Eucalyptus (esp. live in the woods).
Have a great weekend. We're heading up to Massachusetts tomorrow for a whirlwind 24 hour tour (Easter+Mummu=celebrating the season). Time to go make the brownies.
Thursday, April 09, 2009
Coming into focus
When doing TCM (traditional Chinese medicine) work, my liver function has always been my big, red flag. Waving, billowing, in its hugeness. The liver is connected to emotions, and truthfully, I have a complicated relationship with my emotions. (Though I strive to simplify it every day :-)
I saw Vinny yesterday and my gall bladder popped up. With kind of a vengeance. It was discovered when I told him I'd had some intermittent twinge-y, shooting pain along the side of my butt/in my hips. He felt around and OMG, boom. He worked on all the gall bladder points up and down the sides of my legs and it KILLED.
Turns out the gall bladder is connected to decision-making. I like how this site puts it, that the gall bladder gives "the courage and capacity to make decisions". Vinny said that Dr. Lu has told him that in TCM, rather than having big balls, one wants to strive to have a big gall bladder :-)
I'm not surprised that the gall bladder is practically in tandem with the liver. It makes sense.
To courage.
I saw Vinny yesterday and my gall bladder popped up. With kind of a vengeance. It was discovered when I told him I'd had some intermittent twinge-y, shooting pain along the side of my butt/in my hips. He felt around and OMG, boom. He worked on all the gall bladder points up and down the sides of my legs and it KILLED.
Turns out the gall bladder is connected to decision-making. I like how this site puts it, that the gall bladder gives "the courage and capacity to make decisions". Vinny said that Dr. Lu has told him that in TCM, rather than having big balls, one wants to strive to have a big gall bladder :-)
I'm not surprised that the gall bladder is practically in tandem with the liver. It makes sense.
To courage.
Wednesday, April 08, 2009
Cuddling and blocking
I heart photo booth
The evidence. I can't stop taking pictures of myself. (Photo Booth is not completely to blame. It's bringing out a streak of narcissism that usually stays well hidden...)The kids are both under the weather and today is turning into one of those days where nothing much is going on. We were supposed to host common meal tonight, but I nixed that when Gem woke with the 102 fever he had when he went to bed last night.
And now that we're not hosting, it's not as critical to clean the bathroom. That's just how I roll.
I was planning a crock pot soup, a recipe Sandy passed along, but will hold off. Because, I noticed while food shopping at WP the other day that the big, juicy sea scallops we like are on sale this week. So, Cap's picking some of those babies up for dinner instead. I still haven't decided if scallops count as "meat" so I may or may not eat them. But Cap loves them, and Gem liked them last time (Mummu's recipe adapted to be GFCF).
My scaled back food repertoire is going much easier than I thought it would. I've been doing a DW breakfast of toasted walnuts with honey and then eating small frequent meals the rest of the day. Today's lunch was a broccoli-mushroom-egg scramble over quinoa. Yum.
I'm trying to do 30 minutes of qi going in the morning. I swear I look different in the mirror pre- and post-qi going. I already feel the top layer shedding and can feel my body in my clothes because of the decreased "sausage" effect (as in me stuffed in my clothes like a sausage :-)
Webcam sahm
I feel like I'm dipping my toes into that pool. Projecting myself out into cyberspace from my home in my pajamas. I can see the appeal of making a modicum of living this way. But, I digress. (I love the new computer :-)I finished the first sock yesterday. Liking the colorway much more in natural light. I may run out of yarn, we'll see. It's a yarn I should be able to find again so I'm not stressing. Who could stress while waiting, with great anticipation, to put even one of these gorgeous socks on her feet?
Tuesday, April 07, 2009
Smoothie
Monday, April 06, 2009
Day 1 is always awesome
Sunday, April 05, 2009
Mind-body-food
I've been trying on and off, for a few weeks, to clean up my food act. But, when it comes to eating, my mind is way more powerful than my body.
I haven't been able to get organized enough in terms of meal planning, food shopping, and cooking, to ensure a smooth and satisfying transition to eating better. Satisfaction of my mind is a huge part of successful eating for me.
If my familiar comfort/emotion-connected textures and flavors aren't on my plate or horizon, there needs to be an ease and routine to preparing and serving the beans, veggies, and whole grains to make them happen.
A resistance to spending much of my day (every day) preparing food, knowing that, at least for a couple of months, I'll be preparing multiple meals (every day) (neither my kids or my partner will dig what I'll be eating), and anticipating the initial 4 to 5 days of adjustment "mood" on my part (withdrawal)...there are concrete reasons for the dragging of my feet.
But, there's prizes on the other side. More energy, for one. And now that I know we're in the local CSA for the summer, I am looking forward to eventually getting past the trenches and onto creative fun in the kitchen using more whole and seasonal food stuff. Who knows? Maybe by the end of the summer I'll have added some new veggies, beans, or grains to my family's repertoire.
Good-bye meat, milk-based dairy, wheat, and refined sugar.
I haven't been able to get organized enough in terms of meal planning, food shopping, and cooking, to ensure a smooth and satisfying transition to eating better. Satisfaction of my mind is a huge part of successful eating for me.
If my familiar comfort/emotion-connected textures and flavors aren't on my plate or horizon, there needs to be an ease and routine to preparing and serving the beans, veggies, and whole grains to make them happen.
A resistance to spending much of my day (every day) preparing food, knowing that, at least for a couple of months, I'll be preparing multiple meals (every day) (neither my kids or my partner will dig what I'll be eating), and anticipating the initial 4 to 5 days of adjustment "mood" on my part (withdrawal)...there are concrete reasons for the dragging of my feet.
But, there's prizes on the other side. More energy, for one. And now that I know we're in the local CSA for the summer, I am looking forward to eventually getting past the trenches and onto creative fun in the kitchen using more whole and seasonal food stuff. Who knows? Maybe by the end of the summer I'll have added some new veggies, beans, or grains to my family's repertoire.
Good-bye meat, milk-based dairy, wheat, and refined sugar.
Appletini
Saturday, April 04, 2009
At the moment
I started Gem's scarf yesterday. He chose the yarn, a bamboo ribbon in fantastic colors (washed out a bit in these photos). He wanted vertical stripes on a long, skinny scarf. This may end up very much long and skinny. We shall see.

Reading Encyclopedia Brown while holding a starship he made. Our cozy green sleeping bag has proven to be the transitional object which is helping the kids sleep comfortably through the night without coming to the big bed (which helps us comfortably sleep through the night). You just never know what's going to be part of the ultimate transformation.
Sag finished the final touches of his first multiple printing of a comic book, The Aki 2000.


Friday, April 03, 2009
Rainy friday
Bagged and ready to go: Hypoteneuse, Rock and Roll Cowl (I'm going to use this pattern with Ironstone Whimsey and Malabrigo chunky yarn: see the posts before or after this one to check out the yarn combo), and Gem's bamboo scarf (a red and gold number he is designing himself).
The buds and early blossoms are getting a good drench today. The great bloom is a-comin' our way.
Thursday, April 02, 2009
Monday, March 30, 2009
Some "finished objects"
Mechanical lego hand
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