camp making in the backyard.
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Noting to self the unreliability of online shopping during the holidays. Truly one more reason to shop local. So far, I've had two online orders canceled (after my money was taken, natch) for gifts for the kids. So much for thinking I was done with their shopping last week. (This dovetails nicely with my growing desire to reconfigure future Christmases to make them less consumeristic affairs.)
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The Kalua Pig was way overcooked/dry. I salvaged what I could out of the center of the cut. Big disappointment after waiting 16 hours. I'll go back to the recipe and read the comments to see if others had this problem. I'm not giving up on the recipe yet. I will try to figure out how much to shorten the cooking time. The inexpensive cut of meat will allow for experimentation. On the upside, it was not too salty.
2 comments:
I'm disappointed for you! I thought that looked so delicious )-:
I'm not giving up on this recipe! :-)
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