Sweet

I tried another new recipe...Erin's GFCF Sweet Potato Biscuits.  The Spinach with Chickpeas were hers, as well.  As you can see, they were enjoyed.  If Cap had been home that plate would have been empty, no doubt.

When the kids came running into the kitchen for dinner, Gem asked what we were having and what were "those", as Sag asked what "that disgusting smell" was.  Sag, like me, has a very sensitive nose.  Before I could consciously process an answer for him (I remember distinctly thinking, really? something smells bad? what could it possibly be?), my brain went into intuitive mode.

"Those are biscuits," I proclaimed, "biscuits are a type of bread."  Something blocked my usual often bordering on TMI honesty (another trait Sag and I share...see above) and left out the sweet potato part.  Nice move, I told my brain.  So, the kids didn't know that there was sweet potato in the biscuits.  (I think that's what Sag had smelled when he walked in, the sweet potato mash pot that was still on the stove.)

And they loved them.

Sweet.

P.S.  As Erin states in her post, the crumb of these biscuits is lovely.  And they are light and simultaneously substantial.  I thought they were tasty and easy to make (you just have to allow for the extra time of cooking a sweet potato or two...I peeled, cubed and boiled mine, but next time will bake them).