From the kitchen

It was a productive kitchen day cooking down contents of the fridge and pantry.

Turkey hash w/acorn squash; apples sautéed w/onion (in lieu of shallots) and seasoned with thyme and salt; cream of tomato soup using Thanksgiving Day turkey stock and coconut milk; meat sauce w/Anthony's grass-fed ground sirloin.

Had a spot of peach tea with Tiina and now on to dinner and prep for Sag's birthday party tomorrow.