From the kitchen

Sag loves a plate of simple nachos.  Oftentimes he has it for breakfast.

I am getting into sautés of ground meat and veggies.  The veggies are whatever is available from the CSA share, supplemented today by scallions and garlic I picked up from John at the farmer's market yesterday.  Ground meat, as "low shelf" as it is, tastes pretty darn good when it is coming fresh from a local source.

I have been in search of a unique, well-designed salt shaker for awhile.  This afternoon I spotted this on a recently decluttered kitchen shelf.  Perfect.  Now I just have to figure out how to open it...  (It's an old Dansk piece of my parents' that I grew up with...)

I've been dizzy all day.  An inner ear thing brought on my hormones/PMS.  This is a symptom I don't get every month, thank goodness, but when I do, I know enough to just stay put (missing a party as I type).  It usually passes in about 12 hours.

Off to read or catch up on Burn Notice...and keep this head still.