At one point this morning, before any caffeine, my hands started shaking...which apart from being a little freaky, was a nuisance because I was in the midst of a kitchen-heavy day.
I dosed myself with a single cup of coffee...and have decided to heed the advice of three different friends and manage my caffeine consumption with intention the next few days.
I began tackling the motherlode of strawberries. Made jam and scones. Both with cane sugar, the scones gluten- free and vegan.
I had a magnificent brunch-for-one. Poached farm eggs, baby spinach with shallots/pine nuts/raisins (so delicious), and pickled radishes (very tart, great crunch).
I ran out to the supermarket early this morning for lemons (Gem wants to make strawberry lemonade) and baking provisions. I remembered Sag has been asking for Rogan Josh for weeks now (our meat guy has not had the cut of lamb though) and had the shop butcher make me up a package of stew meat.
It smells all sorts of amazing in here. I am looking forward to tucking into a bowl of Indian lamb stew for dinner.
Off to research freezing strawberries...and maybe gluten-free strawberry cake recipes.
Peace and love.
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