Double-toasted Gluten-Free Pantry French bread sandwich bread (made in the bread machine), garlic scape pesto-mayo, the season's first spinach, wilted, and pastured eggs, poached.
As I made myself food this morning, I realized that in order to practice Qigong more (which I truly want to do), I should transfer it in for cooking. Switching more definitively to Dragon's Way food would help this process.
The anxiety bubbles beneath the surface. Vinny encouraged me to come in for a booster session today, but I am car-less and feel substantial inertia. He's off next week so I will not see him for two weeks for the first time in a long time.
An opportunity to push myself, for sure.
4 comments:
Those eggs look perfect. Yum. ~B
I always think of you when I make poached eggs :-)
yummy!
another fan of poached eggs :-)
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