Now the camera batteries are recharging...so still no pictures.
I made the eggplant with soy sauce from the DW book's collection of recipes. Minced ginger, minced garlic, eggplant cut up into small pieces, soy sauce, lemon juice, honey, chili powder and water. A splash of sesame oil once it's done.
I was hoping it would taste better than it smelled as it was simmering. I took a bite when it was done and it did :-) I'm looking forward to having some with a bit of brown rice for dinner later.
Eggplant parm has been a favorite of mine for years and years. It will be good to experience eggplant in a different presentation.
No comments:
Post a Comment