Spring is a-comin'. I enjoy celebrating with food. I tried my hand at a GFCF Irish Soda bread today. It is tasty, if a touch undercooked... (I subbed sweet rice flour for the millet and brown rice flour for the sweet sorghum. Oh, and no caraway for this girl. I went with the orange zest :-)
Tuesday, March 17, 2009
Spring festival
Spring is a-comin'. I enjoy celebrating with food. I tried my hand at a GFCF Irish Soda bread today. It is tasty, if a touch undercooked... (I subbed sweet rice flour for the millet and brown rice flour for the sweet sorghum. Oh, and no caraway for this girl. I went with the orange zest :-)
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4 comments:
We had the same celebration--except instead of GFCF Soda Bread we had whole wheat (b/c I didn't have white). It came out okay if a bit dense. And it must be a genetic thing--no caraway for us either.
We also had corned beef, cabbage and potatoes. And for dessert--green rice krispie treats. Takai, Mom and Ellie came over. It was very nice.
Do you have any leftovers? :-)
The bread looks good. Man, I miss being able to throw raisins into baked goods.
This was the first time in a loooong time I put raisins in something I baked and I loved the end result! No raisins for Magoo?
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